And on to March. Hello again from Rusie Family Four. I'm kind of impressed with myself for banging out this many blogs in a short period of time. Since I just published February's, not too much more to update about current happenings. Here's some more choice pics of the kids. Not sure what you think, but I think they look an awful lot alike in both these pictures. And I had three people in one day tell me how much Sydney looks like Andy (all at different places too). I'm swearing they both have my eyes but apparently when they have your husband's head, ears, nose and mouth, the eyes don't mean so much.


And I'm still working, all you family members, on the best way to show off more pictures. Will be in touch more about that. I try to encourage Harrison, and one day Sydney, to dance. I'm strongly considering entering Harrison in a ballet class that some friends' kids do if it switches to a better day for us. Here's a few pics from some Rusie dance parties



Anyway, on to March. March was kind of an eventful month for us like February. First, to recap a little Malaysian news, there was an election at the beginning of March for Parliment which was a pretty big deal. First, a little background. There has been one political party in power since Malaysia gained independence 50 years ago called the BN. It is basically the Malay party and Malays make up 60% of the population. A party needs a 2/3 majority in parliament in each state (there are about 12) to push through whatever policies they like, appoint all the ministers, etc. The BN has had a 2/3 majority since 1969. Many people are disgruntled with the policies of the BN as being unfair to non-Malay minorities, building Islam or religious differences into policies, and just your run of the mill corruption whenever one party gains too much power.
There are minority political parties that represent the Indian and Chinese populations, a party that is more Islamic and another political party that is mainly Malay but is in opposition to the BN. So apparently these minority parties banded together during elections and BN lost their 2/3 majority which was considered a major blow. The BN still controls Kuala Lumpur, which is it's own state, but lost the state where the second largest city, Penang, is and an important state for industry and money outside of KL called Selangor.
So the opposition has to form a government in the states they won which some suspect could be difficult given the different agendas and beliefs of the parties in their coalition. And the BN has lost a lot of power around the country. We don't keep up on the politics here as much as we should, but I do think this development sounds promising. Any political party given unchecked power for a long period of time is bound to underrepresent minorities or have abuses. I believe in the U.S.'s system of checks and balances, although it doesn't stop shady stuff from happening all the time either.
Now off the current events and onto us. Although it's not like the States, there is the occasional concert going on. We went to a music festival here with some friends that included George Clinton and the P-Funk, John Legend, The Roots and Incubus. It rained and I was bummed we didn't get to see all of Incubus because we didn't stick it out until 2 a.m. but I must rave about The Roots. If anyone is looking for some Ipod downloads and likes hip hop, download some of their popular songs.
And one concert I had no desire to see but was bummed later that I missed was Harry Connick Jr. But we did happen to be at a brunch at the hotel where he was staying. I don't think I would have recognized him but friends of ours who were going to the show noticed him and we got all annoyingly fan-nish, hence the picture. He was better looking in person than here.

We took a last minute trip to Penang, an island on the western side of Malaysia. We had a nice time and got to eat some fantastic food. Penang is known for their hawker stalls (like street meat with Malaysian food). These hawker stalls are lined up together with plastic tables and chairs everywhere. We went to a seafood restaurant someone at Andy's work had recommended away from the tourist spots. The whole wall was lined up with huge tanks of fish, crabs and lobsters. We said to give us the three most popular dishes and felt like we were definately at a place only the locals frequent. It was a cool cultural experience but realized one of the most popular dishes was a lobster with cheese all over it that cost $80 US dollars once we got the bill. Whoops! We decided the ambiance was worth it since the lobster had already been devoured. But more on food later...
A huge perk to living here is with the weather and location, a beach vacation is a few hours drive or short flight away. I could get really used to this. We took this vacation without other families so it was just us with the kids in the pools mainly. Per my November blog, saw a few women in burkas again, again my assumption is that they're vacationing Middle Easterners. Harrison saw a woman at breakfast in a black burka and yells at the top of his lungs, "Mommy, it's Darth Vader". I don't know if you can be laughing hysterically and horribly mortified at the same time but I just hoped that A. she didn't hear him and/or B. she had no knowledge of American pop culture. After that, every time a woman in a burka walked by, I'd try to draw his attention to something else.
Since I'm so curious about the burka thing, I'll share another small tidbit. I was laying on a lawnchair with Sydney. There was a couple a few chairs down from me, the woman in a burka, the man in progressive clothes. Sydney was smiling at them, like she always does, and they were responding to her. So I looked over at them, smiling and trying to get Syd to wave and I noticed I was trying hard to focus on the woman (as a sort of recognition of her) and I had alot of trouble. I've never tried focusing on someone when I could only see their eyes. It was weird. You don't realize that's it's hard to look a woman in a burka in the eyes because you've never looked at someone in the eyes without seeing the rest of their face. OK, off the burka thing..moving on.



And what I want to know is, why is it that toddlers do all that they can to sabotage family pictures? When we had a photographer come take family pictures back in December, out of 125 pictures, there were 3 family shots that didn't show Harrison with one of these two faces.


These trips in February and March were great, but we're looking to do a beach vacation outside Malaysia at some point. The beaches here are OK but we've heard great things about Bali and Phuket, Thailand. Actually, since Andy and the guys took off to Indonesia at the beginning of April, some of us ladies have decided to do a girls' trip in Phuket at the beginning of June. And the flights are booked so it will definately happen so definately looking forward to that.
I also took a couple of cooking classes in March. I don't think I've ever talked about food that much on any of the blogs. But we consider ourselves in heaven when it comes to food. The best way to describe Malaysian food is a mixture between Indian and Asian, very similar to Thai food. The two most popular dishes, one is a rice dish, the other a noodle dish. The rice dish, Nasi Lemak, is coconut rice with a curry paste that you mix together and the noodle dish, curry laksa, is like a soup with noodles in it with a coconut milk and curry flavor too. Andy thinks curry laksa tastes like Skyline Chili if anyone's familiar.
Everything is very spicy. Andy can normally always hang. Sometimes I can, sometimes I can't. I love Nasi Lemak, I think because the rice tempers the spice but normally I steer clear of curry laksa. I ordered it once at a cafe restaurant in a mall thinking it would be tame. I couldn't do more than 5 bites. But then the mall wasn't in a tourist or expat spot of town. When we decide a western breakfast sounds too bland, we'll go to these small Malaysian outdoor type cafes that are similiar to the hawker stall/plastic chairs set-up you see in Penang and get Nasi Lemak Harrison loves the coconut rice. We also love a Indian inspired dish called roti chani (like a thin crepe) which you dip in dahl. Harrison calls it a pancake. A dish called Beef Rendang is also very popular, as well as various types of curry in general.
I'm going to throw in some random pics into this food conversation, like this one, my Amazing Spidermen:

Food is a very big deal in this country. When Andy eats with his co-workers, he's shocked at all the food these itty bitty Malaysian women can put down. And there are so many restaurants here of all kinds, you wonder how they could all stay in business. The food is amazing, but you do have to watch it. Malaysian food isn't the healthiest of options. Lots of fried things or coconut milk just begging to clog your arteries. And every meal has rice somewhere so those less used to processing so much starch everyday are going to see it appear somewhere on their body. We even have our own rice cooker, an appliance here as popular as a toaster back home.

For anyone with a Cooking Light subscription, last month's issue had a section on Malaysian food. In the U.S., you would probably have to go to Asian grocery stores for some of the ingredients and it might be pricey, but it is so good. We wish everyone who's reading this could come visit us so we could take you out to experience the food. Harrison and BFF, Kai, below.

Since food is such a huge part of the experience here, I felt I had to get in a few cooking classes. I attended an Indian cooking class and a Malaysian cooking class with some friends at the end of March. It was so interesting to learn all the different herbs and spices that are used in both types of cooking, everything has such strong flavor. The Malaysian cooking class involved us mashing fresh herbs and chilis with a mortar and pestel. So although it doesn't sound practical to devote 2 hours to cooking a dinner with kids needing attention, the class was so entertaining and educational. And it's also hard to justify the time and expense cooking a Malaysian meal when I can go down the street and have the same amazing meal for the equivalent of one US dollar.

In case any of you women are curious, you may wonder what it's like to cook or grocery shop here. I can find way more ingredients than I could in Mexico, ironically given the distance from the U.S. I shop at a grocery store heavily skewed to expats. But there's still a lot of random things I can't find as easily or that you would have to visit three different stores to find and who has the time for that. For example, was trying to make a pasta salad and couldn't find cheese tortellini or sun-dried tomatoes at my usual grocery store so said screw it. Many of the recipes in my Cooking Light either have ingredients too hard to find or too expensive to justify. That's another thing. I may be able to find a lot of comfort things from home, but you have to really want it based on the price. Like I just can't justify paying $8 US dollars for a box of Cheerios. Everytime I pay my weekly grocery bill, I'm shocked at the total. But then the Malaysian ringgit is three times the US dollar so it always sounds shockingly high but even dividing by 3, I'm still shelling out way more here than I would in the U.S.
As for cooking, I must admit, it's much easier if you have help to do your prep cook stuff. I have our helper do all the chopping, etc. She leaves the house right before I start cooking. I must admit I miss my crockpot. I haven't seen an equivalent appliance here and any U.S. appliance with a motor or that heats up can't be used here even with an electrical transformer. I think I've mentioned that all the appliances here are small. So we have this teeny, tiny oven in what they call the "dry kitchen" which is the kitchen up front that's supposed to be more on show. Although we should feel lucky because some people don't have an oven at all. Asian dishes never require an oven. They don't eat casseroles. We have a gas stovetop that they call a hob here in the "wet kitchen", the one in the back that literally has a drain in the floor. This is where the maid's room is. The concept is the maid does her thing in the wet kitchen, usually with a door separating it from the dry kitchen, which is the kitchen guests would see. The houses, as well as everything else here, is set-up with the assumption of a maid, since it is so common.
I would love to suggest that you all try out a Malaysian restaurant but realize cities in the parts of the U.S. might not have one. A friend of mine said the word "Penang" seems to always be in the title of Malaysian restaurants in the States so if you see that in a title, you know you'll be eating Malaysian food. Or if that doesn't arise, you can eat Thai one night, Indian the next, and you've come close enough to what we experience.
As much as I'd love to talk forever about food, I think I've exhausted the subject and will move on to Harrison's Easter Egg Hunt with his school at the end of March. It was a field trip to a local park. Although the park is awesome and the most famous in KL, we had never been there. Probably because we got there at 9:30a and it was already hot as he$@. By the end of the day, Harrison was literally dripping in sweat. But it was a blast since he was with all his school chums and I'm good friends with a lot of the Moms. Here's a few pics. Also the shirt Harrison is wearing is very Malaysian. The design on the front is batik which is a type of painting done with wax and dyes on fabric that Malaysia is well known for. Dig on the hat.

Here's Harrison with the bulk of his class. He and formerly mentioned BFF, Kai, are the two boys striking poses on the left side.
This next pic cracks me up, again with BFF. Harrison looks like some old retired guy to me in this hat. No offense to the grandpas.



That about covers March. As for upcoming plans, besides my girls' trip to Thailand the first week of June, we've finally nailed down our home leave back to the U.S. We'll be somewhere in Indiana or Ohio June 13 - July 23, a nice long visit. We hope you are all well and hopefully we can catch up in person when we're back.
Rusie Family 4